INCOMING

FISH AND SEAFOOD SOUP ........................................................... .........................................8.50

GARLIC BREAD PIZZA WITH TOMATO OR WHITE FOCACCIA .........................................5.50

BRUSCHETTE (toasted bread with fresh tomato, basil, garlic, and rugula) ................... 6.50

CARPACCIO OF MEAT (sirloin) olive oil, lemon, peppers, parmisan............ .....................10.50

SALMON CARPACCIO (fresh) capers, olive oil, lemon, peppers)........... ............................11.50

ESTILO DOMUS SHRIMP COCKTAIL (Mixed ensalate and caviar in pink sauce) ...........10.75

FRESH MOZZARELLA BUFALA A LA CAPRESE WITH FRESH TOMATO AND RUGULA.........................................................................................................................................10.50

PRAWNS WITH GARLIC .............................................. ...............................................................10.75

FRIED CAMEMBERT WITH FIG JAM FROM LANZAROTE................................................... 10.50

AUBERGINE ALLA PARMIGGIANA GRATINATED WITH MOZZARELLA............................10.50

SMOKED SALMON OF LANZAROTE WITH FRESH BURRATA, DRIED TOMATO AND RUGULA ....................................................................................................................................... 14.50

MIXED SALAD OF THE HOUSE FRESH OF THE SEASON. ................................................ 8.50

FRESH HOMEMADE PASTA

NAPOLITAN MEAT LASAGNA .............................................. .................................................. 10.50

HOMEMADE RAVIOLI ... ...................................... .....................................................................11.50

GNOCCHI A LA SORRENTINA cherry tomato sauce au gratin with parmesan and mozzarella ...................................................................................................................................10.50

GNOCCHI 4 CHEESE (mozzarella, gauda, ??gorgonzola and parmesan gratin in the oven) .........................................................................................................................................................10.50

FETTUCCINI GOURMET (delicious and generous dish with mascarpone cream, smoked salmon, walnuts) .........................................................................................................................14.50

FETTUCCINI A LA PESCATORA (fish and seafood assorted with homemade tomato sauce) ............................................................................................................................................15.50

FETTUCCINI AMATRICIANA PICANTE (spicy tomato sauce with bacon, onion and Parmesan cheese).......................................................................................................................10.50

RISOTTO

RISOTTO WITH PORCINI AND MUSHROOMS (made with cream and parmesan cheese) ........................................................................................................................................................ 13.50

RISOTTO DOMUS (prawns in cream sauce with curry, parmesan, and spicy). ..............14.50

FISH PAELLA (1pers) ............................................ .................................................. .................. 15.50

FISH WITH GARNISH

FRESH FISH OF THE DAY ............................................................................................................S/M

SALMÓN A LA FIORENTINA steamed fresh salmon fillet accompanied by a creamy layer of spinach and crunchy fried onion with cream sauce ........................................................17.50

MEAT WITH GARNISH

CHEF'S SUGGESTION ............................................... .................................................. ..............S/M

SALTIMBOCCA ALLA NAPOLETANA Chicken breast made in a white wine sauce with butter and sage leaves with slices of Serrano ham and mozzarella cheese ..................13.75

CHICKEN DOMUS

Chicken breast in a sauce of fresh mushrooms and cream gratin with mozzarella in the oven ...........................................................................................................................................12.75

TAGLIATA ITALIANA grilled sirloin slices are accompanied with parmesan flakes, arugula leaves, lemon and Balsamic vinegar cream of Modena ....................... .......................... 18.50

SIRLOIN DOMUS with a fine sauce of green pepper and fresh mushrooms ..................18.50